In Gaza, Eid has always been defined by the rich aroma of salted fish, known as Feseekh, wafting through the streets. This year, however, that familiar scent is tragically absent, leaving a void that echoes the hardship of daily life. Families face the grim realities of war, which has not only taken lives but also stripped away the essence of their cherished celebrations.

Once a staple on Eid tables, Feseekh is now a luxury few can afford. Prices have skyrocketed due to ongoing conflict, forcing families to rely on makeshift substitutes like canned fish. These alternatives fail to capture the spirit and joy of the traditional dish, leaving many feeling disconnected from their cultural heritage.

The vibrant markets that once buzzed with life during Eid are now silent and desolate. Journalist Mona Al-Amtil reflects on the profound loss of festive meals and traditions, stating, “Eid has become a shadow of its former self.” The laughter of children and the communal spirit of celebration have been replaced by a heavy sense of sorrow.

As Gazans attempt to observe Eid amidst the weight of conflict, the holiday's spirit continues to fade. The longing for joy and togetherness is palpable, as families navigate a reality where even basic sustenance is a struggle. In this climate of despair, the hope for a future where Eid can once again be a time of unity and happiness remains elusive.